Articles

Nutritional value of flavored milk, especially chocolate milk

A glass of chocolate milk contains more fiber and iron than a glass of plain milk. Milk and dairy products are major calcium sources in the diet.

Many studies have examined the therapeutic and preventive effects of yogurt and the bacteria used in its production.

UHT sterilized milk is popular because of its relatively long shelf life, while its nutritional value remains important for consumers.

Fresh milk is collected from farms, cooled after milking, and transferred to dairy factories for processing.